Wednesday, 14 May 2008

Recipe Round up.

It's not too late to join in the recipe round up over at Ann's blog. The idea is that we post about recipes from around the world, close at home or far away it doesn't matter. The closing date is 15th May at midnight, so get hunting through those cookery books. Do check out the link above for more details.
My recipe is for Yorkshire Cheese Tart.

6ozs. short crust pastry.

Filling:
8ozs. cottage/curd cheese.
2ozs.sugar.
2ozs. currants.
1 medium egg.
1 and a half ozs. melted maergarine.
pinch of cinnamon and nutmeg.

Method.
1. Heat oven to 220C /425F, gas mark 7.
2. Roll pastry out thinly.
3.Line a 7 inch flan tin, and bake 'blind' for 10 mins.
4. Mix filling together and fill flan .
5. Bake for 20-25 mins.

Bon Appetit!

5 comments:

Ann said...

I'm going to try this recipe. My moum in law is from Yorkshire.

ellen b said...

This sounds wonderful. I love the Bronte quote in your sidebar! :)

Ann said...

I haven't a moum but a mum in law.

zetor said...

Ann lol!

zetor said...

Ann lol!