Recipe Round up.
It's not too late to join in the recipe round up over at Ann's blog. The idea is that we post about recipes from around the world, close at home or far away it doesn't matter. The closing date is 15th May at midnight, so get hunting through those cookery books. Do check out the link above for more details.
My recipe is for Yorkshire Cheese Tart.
6ozs. short crust pastry.
Filling:
8ozs. cottage/curd cheese.
2ozs.sugar.
2ozs. currants.
1 medium egg.
1 and a half ozs. melted maergarine.
pinch of cinnamon and nutmeg.
Method.
1. Heat oven to 220C /425F, gas mark 7.
2. Roll pastry out thinly.
3.Line a 7 inch flan tin, and bake 'blind' for 10 mins.
4. Mix filling together and fill flan .
5. Bake for 20-25 mins.
Bon Appetit!
My recipe is for Yorkshire Cheese Tart.
6ozs. short crust pastry.
Filling:
8ozs. cottage/curd cheese.
2ozs.sugar.
2ozs. currants.
1 medium egg.
1 and a half ozs. melted maergarine.
pinch of cinnamon and nutmeg.
Method.
1. Heat oven to 220C /425F, gas mark 7.
2. Roll pastry out thinly.
3.Line a 7 inch flan tin, and bake 'blind' for 10 mins.
4. Mix filling together and fill flan .
5. Bake for 20-25 mins.
Bon Appetit!
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