I've made a start with my Christmas cooking, I know it's still October but some recipes need time to develop. This is taken from November 2006 Good Food magazine. It's title is Classic Christmas Chutney. As I have a lot of apples from the tree in the back garden I thought this was a good way to use them up. I made it last year and it was delicious. Here's the recipe if you care to try it, 1.85kgs. cooking apples, peeled, cored and roughly chopped. 250g. sultanas. 100g. crystallised ginger. 7 garlic cloves, roughly sliced. 1 half teaspoon mixed spice. 1 half teaspoon cayenne pepper. 1 half teaspoon salt 1 half teaspoon ground coriander 600mls. malt vinegar 750g. light muscovado sugar. METHOD. 1. Tip apples, sultanas, ginger and garlic in food processor and pulse till roughly minced, but still quite chunky. Tip the fruit into a saucepan with 100mls water, cover then cook over a high heat for 10 mins. 2. Stir in the spices and half the vinegar then cook uncovered for 45 m